Anonymous wrote:
Anonymous wrote:OP here. Wow.
Okay $4 tip for $25 service is 16%. Sorry, that is not cheap.
Let's get some things straight. Beauty services are a lot different than food industry (waiters, bartenders, etc). Waiters get a very low wage ($2-3/hour) as the expectation is that they will make a great deal on their tips. As a waitress, if I had a $1,000 food tab at end of night, it's fair to assume if make $200 that night before I tip out my busboys, cooks. When I go out to eat, I tip anywhere from 22-30% (unless it's carryout) or 20-28% pre-tax. I have had great service and even gone as high as 40% before.
To PP, I don't use Peapod.
Beauty services work differently. My sister does hair. She has done booth rentals, commission splits and situations where salons pay you per service (they charge $80 to haircut and give you $50). She says a good tip is anywhere from 10-20% (but she usually gets 10-15). I am from CA.
For beauty, you show appreciation by a decent tip (not as high as food), repeat business and referrals. Agree with the PPs that poor service shouldn't expect the high range of tip, yet alone a tip at all (which I could never do).
I agree that our society has become out of hand when it comes to tips. I live in DC and had our NW current guy have a pre-addressed envelope with an ask for tip for the holidays.
I think we should do away with all tips in all industries including food. Inflate the cost of food, taxis, hair the amount needed to give employee a decent wage. If you're an independent hair stylist, charge the actual amount you'd expect for service including any expected tip.
I assure you I am not cheap. I am know amongst my friends as the best tipper. There should be a balance. No. I never reduced food tip based on food or things outside control. I will, however, complain to management (while making a point my issue was not with service).
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Yes OP, we have seen what I have heard called "tip creep". Essentially, where 10% was the going rate for tips it has become 15% and where it was 15% it has become 20% ..... and so on. What is more is that tip creep has resulted in categories of employees who never expected or received tips now feeling entitled to it.
Tips are given to recognize good service and is part of the compensation of workers who are paid less than the minimum wage eg waiters. It is not intended as a economic mechanism to compensate people so that their living standards are raised - that is the role of tax policy and the government.
A couple of decades ago, a 15% tip at a restaurant was considered a decent tip; in cities like NY, it was closer to 20%. Today, 15% is viewed as being cheap. It is insane and I am like you in that I tip generously when I get good service but I only tip those people whose pay structure is based on receiving tips.