Anonymous wrote:
Anonymous wrote:
Anonymous
Oranges are often painted to be orange all over, instead of the natural mottled green-orange. But that's just the surface. I confess I don't quite see how you could evenly dye the flesh of an entire fruit... much less millions of small individual ones.
No
Surprise! (was to me too)
https://www.cookinglight.com/news/are-oranges-dyed#:~:text=According%20to%20the%20FDA%2C%20oranges,The%20other%20way%20Red%20No.
I remember a New Yorker article about a plant in Brooklyn maybe? where I seem to remember they made maraschino cherries for years and there was some big complicated business involving red dyes and water supplies, I think bees may have gotten involved. It was an old family business and a lot of stuff got really crazy, and it was all about red syrup.