pudding...instant vs cook and serve

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[Post New]09/05/2021 10:11
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Anonymous
I make the tapioca pudding right on the tapioca box.
[Post New]09/05/2021 17:48
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Anonymous
Anonymous wrote:Once you make it from scratch -- with egg yokes -- you will never go back.


+ a million.
[Post New]09/05/2021 22:26
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Anonymous
Anonymous wrote:
Anonymous wrote:Once you make it from scratch -- with egg yokes -- you will never go back.


+ a million.


Yes! And I like skin.

I always make chocolate but now I want to make a homemade tapioca and butterscotch pudding as well. 5
[Post New]09/05/2021 23:47
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Anonymous
Once in a blue moon I like instant pudding just for it's absolutely synthetic flavor! But otherwise I'm a homemade vanilla kind of girl (with or without bananas). And tapioca.
[Post New]07/01/2022 11:04
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Anonymous
Anyone have a good homemade pudding that is sugar free/fat free?
[Post New]07/01/2022 14:18
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Anonymous
Anonymous wrote:Anyone have a good homemade pudding that is sugar free/fat free?


Er, no.
[Post New]07/01/2022 18:17
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Anonymous
Anonymous wrote:
Anonymous wrote:Anyone have a good homemade pudding that is sugar free/fat free?


Er, no.


The best you could do would be to play with the milk to cream ratio and use less sugar than recipe calls for. Maybe leave out the egg yolk and add in chia seeds to thicken
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