| An apple or pear, scrambled eggs and sourdough toast. |
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Italian meatloaf w/green beans + mashed potatoes
Honey mustard chicken w/rice + peas Roasted carrot soup + salad + baguette Egg roll in a bowl Grilled salmon w/mango salsa + coconut rice |
| We went out to Ocean Prime with our teens tonight. |
| Big vat of chicken soup with noodles and broccoli and chicken and vegetables. |
These sound revolting. Do you all ever eat anything healthy and/or fresh? |
Sometimes that is the perfect dinner! |
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I ate dinner at work, frozen Mac n cheese dinner from Trader Joe’s. DD went to chick fila with Grandpa.
Tomorrow is leftover shepherds pie. Except it’s not really shepherds pie because I use ground chicken ( not lamb) and add a can of white beans to make it go farther. Had it last night and it’s for dinner again tomorrow. Weds will be pesto marinated salmon with rice and broccoli. |
| Bowls with roasted spicy chick peas, brown rice, caramelized onions, crispy roasted sweet potatos, served w a couple of delicious sauces |
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For this week:
Whole wheat pasta with meat sauce over a bed of arugula Sheet pan gnocchi with broccoli and sausage meatballs Some type of white bean skillet with sourdough bread, and the leftovers arugula on top Pork tenderloin with roasted vegetables and potatoes Burger night (and I am in "Camp Mayo" when it comes to burger toppings) Sandwich and/or leftovers night |
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for this week:
pumpkin chili tomato and white bean cobbler (it's basically pizza beans with a biscuity topping) skillet with potatoes, cabbage, apples, and field roast sausage tortellini soup |
NP. First off, don't be such a b1tch. Second, what makes you think that chicken teriyaki (which is just a marinade) isn't fresh? Is that because you're stupid? |
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I'm being good about not buying extra groceries to make what I really want to eat (chicken soup! Pelmeni!), given that I'm not getting paid right now. So we're having red beans and rice tonight, with some andouille sausage we had in the freezer and a ton of beans, and a side salad. At least it's one of my oldest DC's favorites.
Not sure what we'll make tomorrow. Spicy braised tofu with green beans Thursday, homemade pizza Friday. |
| My DH and DD have claimed the leftovers in our fridge, so for me, I am making a frittata with sliced potatoes, prosciutto, red onion and goats cheese. It is really good leftover, so I plan to have it for lunch tomorrow too. |
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This week:
beef stroganoff over egg noodles baked teriyaki salmon, green beans, and rolls bean and cheese nachos with toppings sheet pan chicken thighs and gnocchi (has sun dried tomatoes, spinach, etc., going on) |
I love that PP is shocked and appalled at the suggestion of feeding chicken and rice or chicken sandwiches to hungry teenage boys. Mom of one toddler, I’m guessing. |