What word in the food industry do you hate?

[Anonymous]

Anonymous wrote:Kosho. It’s literally Japanese for “pepper,” as in salt and pepper. No Japanese places run by actual Japanese people ever put that on their menus, all italicized and whatever

I’ve never seen this in my life!

[Anonymous]

Healthy.
We all know the food industry uses sugar on everything just to keep you consuming.

[Anonymous]

What is Sandi?

[Anonymous]

Anonymous wrote:What is Sandi?

Sandi

[Anonymous]

Anonymous wrote:

Anonymous wrote:What is Sandi?

Sandi

Sando

Dam autocorrect

[Anonymous]

Curated
Artisan

[Anonymous]

Anonymous wrote:

Anonymous wrote:Kosho. It’s literally Japanese for “pepper,” as in salt and pepper. No Japanese places run by actual Japanese people ever put that on their menus, all italicized and whatever

I’ve never seen this in my life!

Same and I've never seen "sando" outside of Japan. Where are you people eating?
I agree with the PP that I hate any iteration of "bite".

[Anonymous]

"Locally Sourced." Didn't I just see the Sysco truck at your loading dock?

[Anonymous]

Anonymous wrote:"Locally Sourced." Didn't I just see the Sysco truck at your loading dock?

lol

[Anonymous]

I don’t like cute names for the word “appetizer” or”starter”. Those are fine. But I can’t think of the cutesy changed names rn.

[Anonymous]

Anonymous wrote:

Anonymous wrote:"Locally Sourced." Didn't I just see the Sysco truck at your loading dock?

lol

Where do you people live and eat that Sysco is everywhere? I've seen this other places but as a NYer currently in DC it's exceedingly easy to sus that out.

[Anonymous]

Anonymous wrote:“Do”

Example: I’ll do the quince pie to start. Then I’ll do the grouse cheeks and ham, and for a pairing I’ll do the cab ‘97.


There was nothing wrong with “I’ll HAVE” or “I would like the grouse.” It worked for 200 years until millennials showed up

Plus 1

[Anonymous]

Plates
See also plated
Stone fruit
I agree with all the other submissions

[Anonymous]

I don't even know what artisan means anymore.

[Anonymous]

I hate food named after people I don't know.

If I see "Rambo wings" or "Audrey Hepburn wings" - here I'm given a rough idea of what to expect in terms of flavor profile.

"Bob's wings" - Who's Bob? Does Bob make things spicy, mild, sweet? I get that I can read the description you provided, but I already don't like Bob and your restaurant.