What word in the food industry do you hate?

[Anonymous]

I hate sando. Very anti-cutesy.

[Anonymous]

Artisan.
Aioli.

[Anonymous]

Heavy apps

[Anonymous]

Small plates

[Anonymous]

EVOO

[Anonymous]

Hand rubbed

[Anonymous]

moist

[Anonymous]

Anonymous wrote:Artisan.
Aioli.

I get the first, but aioli is has been around for centuries. What's the problem with that?

[Anonymous]

That a dish is "tired." If it tasted good in 1920 or 1950 or 1990, if it's made well it still tastes good today. Maybe you've gotten tired of it and want something different, or your tastes have changed. That's understandable, but what's changed is you, not the food.

[Anonymous]

Curated.

[Anonymous]

Mouthfeel

[Anonymous]

When people pronounce gyro with an accent.

My friend, his Greek is like if you’re gonna pronounce Gyro with an accent and order the whole meal in Greek.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Artisan.
Aioli.

I get the first, but aioli is has been around for centuries. What's the problem with that?

Aoili is fancy mayo. Just say the sandwich has x-mayo.

[Anonymous]

It's not one word, but Farm to Table.

[Anonymous]

Clean, as in "eating clean"