I bet we know each other. LOL. I loved Ecco. Great mussels. Their Key Lime pie was fabulous too. |
Bombay Curry! They had a chicken and lentil dish I ordered so many times that once they took me into the kitchen and showed me how to make it! I still make it a few times a year. |
NP. My first job was at Generous George’s. Those serving sizes were scandalous. Like a pound of served on top of a thick pizza crust “plate”. And it wasn’t family style. |
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Where are my late night Au pied de cochon people?? Blackie's House of Beef?
Dominiques? |
Yes loved Au Pied de Cochon after bar hopping! Dominque’s - I really miss lobster thermidor and grand mariner soufflé. Haven’t had it since they closed. |
Went there for dinner before prom. So fun. I grew up in DC and miss a ton of things from when it was fun and quirky, but I completely disagree about 2002 being a good time to live in DC. Post 9/11, anthrax scare, snipers, Patriot Act craziness. I know people feel like whatever time they are experiencing is the hardest ever, so maybe you’re forgetting that 2002 was rough. |