I like plain white vinegar - is this weird?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I use plain white vinegar mostly for cleaning (mixed with baking soda and/or Dawn); marinating pork ribs; and maybe a tiny bit in collard greens. I recently went on a white balsamic vinegar kick, and I’m really enjoying the flavors.
OP, you like what you like. Enjoy it. Be careful that it doesn’t harm your tooth enamel though.

Why do you marinate pork ribs in vinegar? I've never heard of this, and I make a lot of ribs.

I assume they mean to make a homemade marinade

Ah, that makes sense. I like my ribs without the sauce and DD puts the sauce on after, or I put it towards the end of cooking on her part.

[Anonymous]

I feel like I’m the only one who absolutely detests vinegar in any form. That really limits my kinds of salad dressings.

But I do like sour things and particularly lemons

[Anonymous]

Me too! I've tried some other vinegars and I really don't like them. Now any time a recipe calls for ACV or red wine vinegar or balsamic vinegar, I just sub basic distilled white vinegar and like it better.

[Anonymous]

I clean with it. It’s fantastic on hard water stains.

[Anonymous]

Anonymous wrote:I feel like I’m the only one who absolutely detests vinegar in any form. That really limits my kinds of salad dressings.

But I do like sour things and particularly lemons

Do you mind a bitter taste?