|
I have groceries being delivered this afternoon for a big weekend of cooking.
I need to make 2 kinds of empanadas for a charity cook-off (will make extras for quality control and dinner). I'll bake a cake from the Southern Living list as well, and am planning to riff on a recipe idea I saw online - veal Antonio - for our dinner tonight. |
Do you have a particular recipe you like? I am trying to find a "healthy" muffin recipe that my picky DS will eat. |
I make these: https://www.melskitchencafe.com/healthy-oats-and-applesauce-muffins/ I switch up what I put in for fruit but the kids really like it when I put in chocolate chips. |
| This weekend I will be mainly baking. I'll make multiple loaves of bread (I bake about every three weeks and freeze), homemade waffles for breakfast (apple cinnamon oat waffles), and crackers. I also plan to make some home made strawberry jam out of package of frozen strawberries that's been lingering in the freezer and isn't being used for anything else. |
|
My rough weekly plan:
- Chicken soup in slow cooker - Turkey bolognese - taco night - baked chicken (very basic for the picky kid) - one night with salmon or crab cakes early in the week (so seafood doesn’t go bad) - mushroom lasagna for those who don’t love the chicken - farro tomato dish from Smitten Kitchen All these dishes are on regular rotation for us and we change it up 1-2 nights a week with something new |
| Does anyone else find themselves needing to do different stores every weekend? I like Trader Joe’s for something, Whole Foods for meats and breads, and regular store for other items. I know I’m making my life harder but . . . I like what I like. |
Yes! But for me it's based on what is on sale and which stores have a lower price. So I might go to Aldi for the bulk of my shopping trip, then swing by giant for something that is on a good sale. |
Totally! Some stores have better meat, some a better bakery, some a better selection of international items. I used to hate when my parents did this - spent hours grocery shopping at multiple places when one store *could* have sufficed - but now I've turned into them
|
Yours seems more appetizing. |
| Will hard boil some eggs, grill chicken and make some salsa. |
|
Well, DCUM is going to hate me for this, but at the top of the list is the dreaded:
Pasta Salad I'm also making these today: Yogurt Parfaits (plain skyr, frozen berries, hazelnuts) Cheddar Chive Biscuits Baked Apples w/ Cinnamon |