Anonymous wrote:
Anonymous wrote:Hershey’s is a unique type of chocolate because Milton Hershey invented a new way to process the milk so he didn’t need to rely on fresh milk. I think it stays popular because it’s cheap and/or we’re nostalgic for other Hershey’s candies that aren’t so focused on just plain chocolate (think Reese’s).
Ecuador produces some of the best cocoa in the world but the chocolate most people get is Hershey’s quality or lower. My in laws always send me some top quality chocolate but what I eat first is the crappy chocolate bars that we can’t get here.
I don’t think this is historically accurate. Hershey was founded in western Pa specifically so they could get fresh milk from the Lancaster dairies and they continue to bring in fresh milk daily. Nestle and Lindt actually together invented modern chocolate making by figuring out a way that the milk would not separate when the chocolate was stored and it was based upon the chemical processes that nestle invented to make baby formula — so did not rely on fresh milk.
I do think Hershey invented a different process as far as reincorporating the cocoa fat but I can’t remember it now. For the price point Hershey is very good chcoooate. It’s less waxy than the similarly priced nestle bars.
Lindt is a massive conglomerate that now owns Ghirardelli and Russell Stover and basically ruined RS by swapping out their chocolate for cheaper stuff. So the Swiss are t so perfect when it comes to chocolate.