What's on your Easter menu?

[Anonymous]

Anonymous wrote:I had jalapeno poppers and a chocolate brownie with vanilla icing. No guests, just me.

This is my favorite post here- sounds great to me.

[Anonymous]

We ended up having our neighbors over slightly impromptu. Which was great because I was able to justify the small Trader Joe’s leg of lamb. So:

Shrimp and grits (NYT Julia Reed). I have never made this before and it was SO good.
Butterflied leg of lamb with lemon salsa verde (NYT Melissa Clark). This was so good and the salsa verde is truly amazing
Broccoli and hollandaise
Biscuits

Whole Foods individual tarts and cookies. DH asked how I decided which ones to buy; my response: I didn’!

It was a little hedonistic but so, so good.

[Anonymous]

Baked ham and cheese sliders
Chicken salad on croissant
Pimento cheese sandwiches
Potato salad
Mac and cheese
Melon balls
Spinach salad with strawberry vinaigrette
Key lime pie

[Anonymous]

Anonymous wrote:

Anonymous wrote:So much asparagus - yuck.

Debating between ham and baked ziti.

Baked ziti on Easter? I’d go for a ham.

Who wouldn’t rather eat baked ziti than ham?