Anyone still using the Instant Pot?

[Anonymous]

It makes perfect rice.

[Anonymous]

Several times a week, mainly for broths and soups.

[Anonymous]

We use it for oatmeal, rice

[Anonymous]

I use it occasionally for hard boiled eggs and soup. I used to make those egg bites in a little silicone mold - I need to do those again.

[Anonymous]

Anonymous wrote:I’ll go for weeks without using it, and then use it 3 times in a week. It is indispensable for what it does. For soups, I even make the broth in it first, before throwing everything together for the soup itself. In summer, my garden is overflowing with tomatoes so I’m constantly making tomato things with it. Here’s most of what I make:

Almost all our soups-chicken noodle, beef barley, turkey barley, tomato
Chili-both classic and white bean/chicken
Stewed tomatoes
Tomato sauce
Lots of East Asian braises-Chinese style beef, Japanese style pork belly, Hong Kong style braises
Brazilian feijoada
Brazilian style black beans
Ribs-when DH isn’t around to smoke them
Potato salad
Shredded meats-chicken, Mexican style beef barbacoa
Hard boiled eggs

Can you share any recipes? I just got an Insta Pot and am a beginner.

[Anonymous]

Ramen
Rice
Stews
Hard boiled eggs

[Anonymous]

I have 2 instapots and have never used either.

[Anonymous]

I use it at least weekly, for a lot of things. Cooking beans, soups, chilis, stews, sauces that need to simmer, braised meats, HB eggs. Use my air fryer a lot too but not weekly.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’ll go for weeks without using it, and then use it 3 times in a week. It is indispensable for what it does. For soups, I even make the broth in it first, before throwing everything together for the soup itself. In summer, my garden is overflowing with tomatoes so I’m constantly making tomato things with it. Here’s most of what I make:

Almost all our soups-chicken noodle, beef barley, turkey barley, tomato
Chili-both classic and white bean/chicken
Stewed tomatoes
Tomato sauce
Lots of East Asian braises-Chinese style beef, Japanese style pork belly, Hong Kong style braises
Brazilian feijoada
Brazilian style black beans
Ribs-when DH isn’t around to smoke them
Potato salad
Shredded meats-chicken, Mexican style beef barbacoa
Hard boiled eggs

Can you share any recipes? I just got an Insta Pot and am a beginner.

No problem! To be honest, Pinterest was my friend when I first got my Instant Pot. Or just generally looking online. Ultimately, you get more familiar with it the more you use it, and can wing it more with future recipes.

https://omnivorescookbook.com/instant-pot-braised-beef/

https://braziliankitchenabroad.com/everyday-black-beans/

https://tastesbetterfromscratch.com/instant-pot-ribs/

https://hip2save.com/recipes/pressure-cooker-potato-salad-recipe/

http://thebakerupstairs.com/2017/09/instant-pot-barbacoa-tacos.html

https://www.justonecookbook.com/pressure-cooker-pork-belly-kakuni/

https://www.dadcooksdinner.com/pressure-cooker-feijoada-brazilian-black-bean-and-meat-stew/

https://www.pressurecookrecipes.com/instant-pot-pork-chops-hk-mushroom-gravy/


https://www.pressurecookrecipes.com/instant-pot-soy-sauce-chicken-rice/?utm_source=socialshare&utm_campaign=pinterest