Bullshit. The bread sticks are disgusting. I can't believe a real Italian would eat those. |
Not in my experience, and I'm from New Jersey. |
Uh-huh. Vast majority of Italian immigrants to US are from Southern Italy - where white sauces are rare, sauces are thicker, slightly spicier than in Northern Italy - including in NJ. |
I don’t understand why there is so much mediocre bread EVERYWHERE. By all accounts considering ingredients, oven and effort- chain grocery stores should be able to make a great sourdough baguette. Instead decent bread is only available at Artisan level grocery markets. |
WTF? No one said it was authentic. Wowwwww, you’re Itallllllian. That doesn’t give you license to make false claims. No one said anything of the sort. |
| Of course not. Still good, though. |