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[quote=Anonymous][quote=Anonymous]If you like it, eat it. It’s mediocre Italian-American food. The one thing that was unforgivable to me was the “breadsticks”. They felt and tasted like hot dog buns. [b]It’s honestly not hard to do bread well - good bread will hide a multitude of sins, but bad bread is all I can really remember about that place.[/b]I’m sure my meal apart from that was fine.[/quote] I don’t understand why there is so much mediocre bread EVERYWHERE. By all accounts considering ingredients, oven and effort- chain grocery stores should be able to make a great sourdough baguette. Instead decent bread is only available at Artisan level grocery markets.[/quote]
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