It’s really okay. I promise. Bacteria exists everywhere. It’s on your skin. You literally can’t escape it. |
+1000 I find it mind boggling that people are so terrified of bacteria. Touching cash then eating a snack will not make you ill. Mentally, you may find it "gross" but the only illness in this resides in the brain. It's not a viable concern. There are bacteria and cooties everywhere, all the time, and exposure in small amounts (like on cash) may even be good for you. |
NP but still don’t care. I’ll handle money and then food, and not think twice about eating it. It’s really just not a big deal. |
| I am pretty positive it's a corporate rule at both Starbucks and Panera that they can not under any circumstance touch used cups or food that's been in the possession of a customer. A used cup/straw shouldn't ever be taken back behind the bar, let alone handled bare handed. That's just nasty. |
Handling cash and handling a customer's used cup and then touching the espresso machines and new customers' cups is disgusting and a recipe for spreading germs, viruses and bacteria. It's disgusting. The same nasty employee probably doesn't wash their hands when they used the toilet either. Because 'what's the big deal'?
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Even though I eat out a lot, I don’t go just anywhere. Obsessive cleanliness is paramount. Quality of food is #2. And then service is #3. You need all three for success. Not to mention a few other requirements, including a little luck! It boggles the mind how few Americans give a hoot about personal hygiene. And yes, I carry alcohol wipes for when I handle cash or whatever, including any restaurant silverware before I use it. Why not? As a former kindergarten teacher in an elite school, I was constantly shocked how few children expected to wash their hands after toileting. Are things just too busy at home to bother? Essential procedures are ingrained habits at home, or they aren’t. Please practice proper hygiene at home. Laziness is disgusting. If parents are consistent, it shouldn’t be an issue down the road. |
Exactly! Yes, cash is dirty. You know what else is dirty? Nature, where we evolved. If this were a big public health risk we’d hear about it! Also, I’ve worked in restaurants and this is isn’t even a blip on the radar of food service grossness. |
How on earth would you know if the places you eat have “obsessive cleanliness” ? Do you demand to observe the kitchen work? |
LOL This is a big public health risk and we have heard about it. That's why we have laws regarding safety standards and also safety inspections. LOL how stupid. The good news is you will only have bloody diarrhea for 24 to 72 hours, PP, so yeah, yawn, who cares. I'm sure you have nothing else to do but sit on the toilet cross-eyed for one to three days. You're tough. You don't care. But I'd rather not. Q: What are the signs and symptoms of food-borne illness? How should it be treated? "Depending on which bacteria the food is contaminated with, one may experience one or all of these symptoms: nausea, vomiting, watery or bloody diarrhea, and/or fever." https://www.uab.edu/news/youcanuse/item/8792-what-s-making-you-sick-an-in-depth-look-at-food-borne-illnesses |
Maybe work on your observational skills. I can just see it if it’s there. Perhaps this will give you some insight... My mother owed a ‘fine dining’ restaurant for 20 years. I’ll never forget an older dignified woman who exited the ladies room and said to me, “I know your kitchen is clean because your bathroom is spotless.” I never forgot that. An unkept bathroom most likely means an unkept kitchen. |
I think some people get like this as they get older, obsessing over things to fill a void. An active social life and engaging in hobbies as you get older is crucial to your mental health. |
^what normal people do. I get that food service has a different standard than the ordinary non OCD individual. But she isn’t handling food. She is pouring drink contents into containers and only handling the outside of containers. Perhaps taking the customer’s used cup to fill with ice could be iffy. But if she wasn’t handling his lid and straw (assuming he took those off) I wouldn’t care. |
Sincere question. What do you think will happen if you get exposed to these gross things? I understand you think touching cash, then eating (or touching crosswalk signals, public benches, elevator buttons, doorknobs, picnic tables, self checkouts, etc) is "gross." But what do you think is the actual real health risk? What do you think is happening to those of us (who are probably in the majority) who touch all the things, then may eat a snack without thinking of it? Do you think we're getting sick all the time or something? Hell, I've never even had covid once, and I touch everything. I even go to the gym and touch all the things. May eat a small snack in between hard workouts. You think I'm getting vomiting, diarrhea, fever, etc every day? Every week? Every month? Every year? Hell, it's more like every 10 years--or more. Beyond mentally grossing you out, what exactly is your health concern? |
She works in an elite school. She KNOWS THINGS. |
It may be a risk, but not a big one. People aren’t tied to their toilets 24/7 because they handled money then ate something. It’s just not happening. |