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Nanaimo bar
Butter tarts Hawkins Cheezies Old Dutch jalapeno and cheddar kettle chips Sausage rolls Pizza pops |
Oh I forgot about Wasabi Peas. Unfortunately I cracked 2 teeth eating them so I'm done forever but man I love those things! |
See I don't eat plastic so I don't know if that is a good comparison. All I know is they aren't chocolate and so aren't worth the calories ( for me) |
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Original pringles
poptarts heated in the toaster Twinkies smashed and then squeezed out of the wrapper. Uncrustables. I cannot keep them in the house. |
Plus 1 to bakery cake slice (supermarket.) Bought one today! Mega stuffed oreos Peppermint patties Haagen Dazs coffee chip ice cream Root vegetable potato chips Gooey brownies or choc chip cookies |
You sound like my 8 year old daughter!
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. Ideally, the dark chocolate ones. My treat to myself. Otherwise, Oreo Thins. Most “fancy” desserts don’t tempt me at all, but love those. |
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Pretzel Combos
Costco peanut butter filled pretzels Costco Himalayan salt kettle chips-I especially love them with creamy tomato soup from the Campbells can Reese’s cups Oreo’s Krispy Kreme whipped cream filled, chocolate iced donuts I loved the Hostess section in the grocery store when I was pregnant. Like I never looked at it much before and became obsessed. Mostly with Zingers and chocolate peanut butter Twinkies. |
Shaddap. -OP, and probably most of your co-workers, relatives, and friends-who-wish-to-be-acquaintances |
| Chewy candy lovers, you have to try the SweetTart ropes. They have the best texture. |
This is funny. I grew up on them and stopped buying them when I moved out. They are so good after warmed up in the toaster oven. |
| Deep fried Oreos covered in hot fudge and caramel with powdered sugar. Once a year |
| Golden oreos are far superior to original. Fight me. |
On principle, I object to fancy versions of things that aren't supposed to be fancy, but the Poptarts at Ted's Bulletin are what I remember Poptarts tasting like (only now they don't). Lafayette in New York used to have a gourmet Ho-ho that again tasted the way I remember Ho-hos tasting when I was 8. I have yet to find a version of au gratin potatoes that tastes the way I remember the boxed ones tasting. I've even made them from the Serious Eats recipe, and they were good, but not what I remember |
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Oatmeal creme pies
Pinwheel cookies Wegmans wavy avocado oil chips Circus Peanuts |