Suggestions for meals in a hotel room skiing without fridge or microwave
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Anonymous
Seriously… just stay home if you’re this cautious. No way it’s worth it. |
Anonymous
I’m not a gourmand by any means, but no way would these meals satisfy me on a ski trip. I would want something hot and hearty. Could make do with soup and grilled cheese for lunch. But would need a proper meal for dinner. |
Anonymous
| Get take out? Isnt this an easy answer? |
Anonymous
Cheap low end hotels have them. High end hotels and resorts generally do not. |
Anonymous
This doesn't mean what you think. A gourmand is someone who is excessively fond of eating and drinking, almost to the point of gluttony. A gourmet is a connoisseur of food and drink without the negative implications. |
Anonymous
| What was your plan before the covid spike? I’m sure whatever restaurants you planned to visit do takeout. |
Anonymous
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In college we had a hot pot. It can be used for pasta, Mac and cheese, heat up soup, rice a roni. It might take a while, but you can probably heat frozen meals in it (if you can store it on a balcony). Hard boiled eggs. Shelf stable meals from an Indian market. Baked beans.
Tuna using small jars or packets of mayo so you don't have to store it in a fridge. Pb and j. Just add water things like ramen and cup of noodles. Cereal and milk from boxes. Fruit and veggies. Walk around the supermarket - you'll find plenty of convenience foods you can heat in a hot pot or add boiling water to. |
Anonymous
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I don’t get it. What am I missing. Why aren’t you doing takeout, pizza, drive thru, fast casual, etc. like normal people.
Why in the world are you wanting to eat MREs in your hotel room? |