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Travel Discussion
Reply to "Suggestions for meals in a hotel room skiing without fridge or microwave"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Breakfast: croissants or muffins and bananas and horizon milk box Lunch: pb sandwich, apple, pretzels Snack: granola bars, nuts, dried fruit, applesauce Dinner: tomato/avocado/chickpea salad w olive oil and balsamic, olives, salami, buttered baguette Dessert: cookies! [/quote] I’m not a [b]gourmand [/b]by any means, but no way would these meals satisfy me on a ski trip. I would want something hot and hearty. Could make do with soup and grilled cheese for lunch. But would need a proper meal for dinner.[/quote] This doesn't mean what you think. A gourmand is someone who is excessively fond of eating and drinking, almost to the point of gluttony. A gourmet is a connoisseur of food and drink without the negative implications.[/quote]
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