Place to get really good, authentic brioche? (Upper NW)
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Anonymous
| Thanks! |
Anonymous
| Haven't had brioche but the other stuff I've had at Fresh Baguette in Bethesda has been really good. French friends recommended it. They also do the lunch program for Lycee Rochambeau so there's a stamp of approval. |
Anonymous
| Not fresh (frozen then thawed) but stuff at whole foods is actually made on France. |
Anonymous
| Bread Furst |
Anonymous
| OP here: thanks! |
Anonymous
| i used to love the brioche at marvelous market, so i bet that bread furst's is delish! |
Anonymous
| Lots of people don't agree about bread furst |
Anonymous
It's great if you want to throw it against your wall and have it put a hole in the wall. Hardest bread ever. |
Anonymous
| Not upper NW, but in DC, I'd try Panorama Bakery in Union Market. Last time I was there half the people in line had French accents. |
Anonymous
| Breadline |
Anonymous
|
Call it what you like. The bread is burnt!
I bought 4 Palladin rolls and couldn't eat the crust because it was burnt and rock hard. I had to scrape the insides out, because that was the only edible part. A total waste of time and money. If customers complain about the bread being burnt, then they should do something about it and they would sell more. Like a someone said on Bread Furst's Yelp page: 'The bread at Costco is better.' |