Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Place to get really good, authentic brioche? (Upper NW)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Call it what you like. The bread is burnt! I bought 4 Palladin rolls and couldn't eat the crust because it was burnt and rock hard. I had to scrape the insides out, because that was the only edible part. A total waste of time and money. If customers complain about the bread being burnt, then they should do something about it and they would sell more. Like a someone said on Bread Furst's Yelp page: 'The bread at Costco is better.' [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
