NP. And same. Silly example but I once told my mom that my oldest had straight As for her first 3 quarters in middle school. My mom sighed and said (to my kid) well that's almost the whole year. It was only the end of 3rd quarter at the time. I knew better than to tell her that because she always turns a positive into a negative. Now we tell her nothing but my family uses "well, that's almost the whole year" all the time to crack us up. |
Like my almond mom! |
Agreed, and yet it's weirdly common. I know multiple people who claim to have "developed" celiac in their late 30s and 40s. But it's also the kind of celiac where apparently you can consume gluten sometimes if you really, really want to and it's a special occasion. I have a close family member who actually has celiac and so much resentment towards these attention seekers who fake it for attention or to conceal things. It creates a dangerous situation because when lots of people are faking celiac, it disincentivizes restaurants and others from taking the restriction seriously, and creates the risk that someone with celiac will wind up ingesting gluten in something they have been told is gluten free. I just generally hate the trend of people inventing food allergies for their own convenience. Food allergies suck! Why would you do this?! |
Why blaming SIL for not helping with cleanup? Did your brother bring a cherry pie or help clean after dinner? |
The gluten free people who do it as part of a general health kick and a self-diagnosed "gluten intolerance" know they are viewed as insufferable and want to be taken more seriously. So they lie. To bring it back to thanksgiving vents, we had a gluten and dairy free guest (same deal...makes exceptions when they feel like it) at our meal (significant other of family member) and I did absolutely zero to accommodate and didn't pay attention to what this person ate. Gave it zero thoughts. That's about what it deserves. And please never bring your gluten-free baked products and tell me all about it and make me pretend they taste good. They don't. |
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My MIL went on and on about these "family recipes" she was cooking that were absolutely VILE. I've been in the family for 20 years and never seen these recipes before (thank god) but for some reason they just had to be on the table this year. She lectured us about which relative came up with each recipe. They were not worth handing down.
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Fun thread to read through...
No real drama...my cousin hosts and really has things down in terms of how to handle things. There were probably about 30 of us and zero dinner drama. But, family's always seem to have the spouse that doesn't mesh. In this case, it's my cousin's wife who happens to have been my elementary music teacher. Long story, but my Mom introduced them and they got married later in life. Poor women is just flaky. For example, my Aunt and Uncle celebrated their 50th wedding anniversary earlier this month. Their kids organized a really nice surprise reception for them on Friday after Thanksgiving. Flaky cousin's wife was talking to my son, who is 19, and couldn't remember if she was at Aunt & Uncle's wedding. Well, DS was like, it was 50 years ago, right? And she was like, yeah, I was in HS then. DS was like, well, don't think you were there since you didn't get married until like 2002. Light bulb goes off, oh yeah, guess that's right. Geez. I think my Mom feels bad that she introduced them. |
As a book person I love the ease with which she dismisses a book that’s been continuously in print for 40 years. I wish I could walk through the world with her confidence. |
My ILs have weird ideas about food safety and are also rinsers vs scrubbers. It seems to go hand-in-hand. Gross! |
Having too many “I was going to wash it later and just letting it soak for now” people in a house full guests is no fun as the sink piles up with dishes. Usually followed by same people actually washing the dishes and the soakers walking my saying again, “I was going to do that.” |
Not really, but commenting later just so you know how dumb this take is. |
Did my MIL find this thread? You're in the wrong thread, this is the venting thread. |
Food stuff is hard. My family has one person with a serious gluten intolerance, one with a dairy allergy (carries an epi-pen for it), and one person who can't do gluten or dairy without terrible stomach issues. I take those all very seriously when I cook and do it happily, because I don't want to make anyone sick. And then there's my BIL who is a vegetarian and kind of obnoxious about it. I make all the sides vegetarian and make him a separate vegetarian gravy and make a vegetarian main dish for him every year. And every couple of years, he wants me to reinvent the wheel with a new main dish for him. And I get that he doesn't just want to have sides, but it's hard to keep coming up with different mains for him every other year, especially when the rest of the menu is pretty much on repeat. He doesn't like stuffed mushrooms or stuffed peppers, because "everyone always makes that for vegetarians." He won't do tofurkey anymore. He's over stuffed squash and over pot pie. The new thing this year was a vegetarian chili. I will bend over backwards to keep people safe around food, but it's grating when it's a choice that you just want everyone to cater to. |
Damn, I'm a vegetarian and the sides are the best part. I host Thanksgiving and don't even make myself a main dish. You're a saint to even try. |
| OP. did Steak tops BIL croak? I don't give a fig about pink hair but I need to know what happened to your BIL. It keeps me awake wondering how it all came out! |