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My mom does. She never killed us all those years growing up. She's doing it again this week!
Anyone else still stuff? Or is my family doomed? |
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Really? Yes, when I cook a turkey, I still stuff it. Stuffing is **SO** much better than dressing and so worth it.
This year, I've made reservations instead of a turkey, but I've cooked many turkeys over the years and I'm not giving up real stuffing. |
| Yes, I'm going to stuff it. |
| I still stuff it, and I have the trickiest gut imaginable. I've never gotten sick from stuffing. |
| I don't stuff mine, just because I prefer stuffing cooked outside the bird. If I liked it from inside I'm sure I woukd do it |
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Heck no. We use stove top mix and bake it with some celery and onion. Call it a day!
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| I make cornbread dressing. I was raised in the south and always thought stuffing the turkey was a yankee thing. |
Aw, it's not hard at all to make it from scratch! |
| Yes it will be stuffed |
| My mom does. It definitely makes the stuffing better. But the turkey worse. |
| you can't possibly have that much stuffing since a turkey cavity isn't that big. |
| Yes I still stuff the turkey. I just make sure it gets to temperature. |
| Yes. I made my bread crumbs yesterday for the stuffing. Every year I toy with doing dressing only. Sometimes I do a side of dressing, bread pudding style. But I can never bring myself to go without the stuffing. I'm a Yankee. |
I make lots of stuffing, put as much as possible in the turkey, and bake the rest separately. Plenty of stuffing here. |
+1 |