Please recommend an apple crumble/crisp recipe.

[Anonymous]

Thanks!

[Anonymous]

Ina Garten can do no wrong.. http://www.foodnetwork.com/recipes/ina-garten/old-fashioned-apple-crisp-recipe.html

[Anonymous]

This one. It says cobbler, but it is a crisp:
http://www.saveur.com/article/Recipes/Apple-Cobbler

[Anonymous]

Do you like cranberries? This is kind of like an apple crisp with cranberries added. Our family LOVES this!

http://allrecipes.com/recipe/cranberry-glop/

[Anonymous]

I've used Bittman's for apples (and berries, and a mix of both), and it's always excellent: http://markbittman.com/how-to-cook-everything-the-basics-fruit-crisp/

[Anonymous]

My great grandmother's was half cup flour, half cup oats, 3/4 cup white sugar, and a stick of softened butter. Work topping together with your hands until it is crumbly. Water and cinnamon poured over the apples, cover with topping, and bake.

[Anonymous]

I use this one and typically double the topping: http://allrecipes.com/recipe/apple-crisp-ii/detail.aspx

[Anonymous]

I've been making this one for several years: http://www.epicurious.com/recipes/food/views/Apple-Walnut-Crisp-108771

Very easy, and aside from peeling/coring/slicing the apples, it's not time-consuming. Needs more granulated sugar than called for (I use more like 1/2 cup, but the again I also use more lemon juice), but very forgiving recipe and always comes out great.

[Anonymous]

Love the Mark Bittman recipe.

[Anonymous]

Anonymous wrote:I've been making this one for several years: http://www.epicurious.com/recipes/food/views/Apple-Walnut-Crisp-108771

Very easy, and aside from peeling/coring/slicing the apples, it's not time-consuming. Needs more granulated sugar than called for (I use more like 1/2 cup, but the again I also use more lemon juice), but very forgiving recipe and always comes out great.

You need one of these! http://www.bedbathandbeyond.com/store/product/apple-peeler-with-vacuum-base/1011917925. Works for potatoes too. One of my favorite kitchen gadgets.