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Reply to "Please recommend an apple crumble/crisp recipe. "
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[quote=Anonymous][quote=Anonymous]I've been making this one for several years: http://www.epicurious.com/recipes/food/views/Apple-Walnut-Crisp-108771 Very easy, and aside from peeling/coring/slicing the apples, it's not time-consuming. Needs more granulated sugar than called for (I use more like 1/2 cup, but the again I also use more lemon juice), but very forgiving recipe and always comes out great.[/quote] You need one of these! http://www.bedbathandbeyond.com/store/product/apple-peeler-with-vacuum-base/1011917925. Works for potatoes too. One of my favorite kitchen gadgets.[/quote]
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