Has anyone have any experience with a ceramic knife?

[Anonymous]

So im looking to get one, in addition to the steel knives I have, as I have read they stay sharp 10x longer and are better for fruits and such because they dont leave metal-ions, rust, absorb oils etc.

Has anyone here used or heard of them?

Help if anyone has experience.

So far I am looking at these three:

Dalstrong - 7", great reviews, looks stunning, also seems to be best value overall http://www.dalstrong.com

Kyocera - Looks good, not as pretty, lifetime warranty but SUPER pricey. Not sure it is worth it... http://kyoceraadvancedceramics.com/

The other is shenzen but not really now as I head bad reviews...

[Anonymous]

They're awesome. I bought a cheapo set from costco and never use my stainless knives anymore

[Anonymous]

I went to the sites you linked to, Dalstrong looks good for the price, I've never used a ceramic knife.

[Anonymous]

I have a cheap set from Costco. I like them be because they are light and not chunky, but they break! One chipped in the dishwasher and another when I was using it to wedge something open (yes, it was stupid on hindsight).