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Reply to "Has anyone have any experience with a ceramic knife?"
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[quote=Anonymous]So im looking to get one, in addition to the steel knives I have, as I have read they stay sharp 10x longer and are better for fruits and such because they dont leave metal-ions, rust, absorb oils etc. Has anyone here used or heard of them? Help if anyone has experience. So far I am looking at these three: Dalstrong - 7", great reviews, looks stunning, also seems to be best value overall [url]http://www.dalstrong.com[/url] Kyocera - Looks good, not as pretty, lifetime warranty but SUPER pricey. Not sure it is worth it... [url]http://kyoceraadvancedceramics.com/[/url] The other is shenzen but not really now as I head bad reviews... :?: [/quote]
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