What's for dinner
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| On this cool and rainy day? I need to rethink my plans. |
Anonymous
|
Leftover cheesy chili mac from Cooks Country:
http://traceysculinaryadventures.com/2011/05/cheesy-chili-mac.html |
Anonymous
| I had a roast chicken earlier in the week and I took the extra chicken off the bone and made enchiladas. |
Anonymous
| Chicken satay over rice. Only because that was on the menu for the week and I already have the chicken and sauce prepped. If I had more time this afternoon, I'd cook a long, slow beef stew or pot roast, or maybe a pot of pork chili verde. |
Anonymous
| Spaghetti with meat sauce |
Anonymous
| Bibimbap with a variety of ingredients- seasoned rice, carrots, spinach, ground chicken, mushrooms, green onions and sprouts with a poached egg and Korean spicy sauce on top. |
Anonymous
| I have leftover pork bbq. Trying to figure out what to do with it. |
Anonymous
| Veggie chili! |
Anonymous
| I have a whole chicken in the crock pot. Will make fries ad zucchini when I get home. |
Anonymous
| Chicken thighs with a mushroom/merlot sauce simmering away in the crockpot.. |
Anonymous
| Taking the easy way out and ordering pizza. DH has training all this week and is later getting home. I haven't ordered out or done a pick up in months now, so I'm not feeling any guilt =) |
Anonymous
| It was going to be stuffed peppers, but DH now won't be home for dinner, so it will be leftovers for me and the kid. |
Anonymous
| Stir fry with broccoli and tofu and whatever other veg is in the fridge. |
Anonymous
Sounds good. Recipe please! |
Anonymous
Sounds good. Recipe please! |