Rice krispie treats

[Anonymous]

Bear with me; these did not play a large part in my childhood. Rice was eaten every day but not in krisped form.

So, how far in advance can I make these for a party?

And if I want to dip them in chocolate, is it better to use plain chocolate or make a ganache?

[Anonymous]

Maybe the day before if you keep them sealed up airtight. Although I do personally like dry/stale RCTs.

I would go with regular chocolate - I think a ganache would be too soft.

[Anonymous]

couple things that makes them taste really good:
when you are melting the butter, brown it a little bit...and also add a little course sea salt to the mixture

[Anonymous]

I add finely diced mixed dried fruit, orange zest and mini-chocolate chips to mine.

[Anonymous]

Lots and lots of things you can do with Rice Krispies - http://www.ricekrispies.com/recipes

[Anonymous]

Scotcharoos are a bigger hit here. Just as easy to make and SO yummy! They also "keep" longer than RKT's. Although they never last long LOL

[Anonymous]

Anonymous wrote:I add finely diced mixed dried fruit, orange zest and mini-chocolate chips to mine.

Dried fruit in a rice Krispy treat!?

[Anonymous]

Thank you for all the tips!

[Anonymous]

I make rice crispy treats with Nutella. They disappear quickly.

[Anonymous]

Please don't put dried fruit in your Rice Krispie treats. Gross.

[Anonymous]

Did you says rice krispie treats?? I love them things!

[Anonymous]

Make with crispies, trix, or coco crispies. You can mold into shapes using a silicon mold, or make the standard pan. You can add coloring to the mallow mixture, or extracts (try hazelnut extract with cocoa crispies).

[Anonymous]

Anonymous wrote:I add finely diced mixed dried fruit, orange zest and mini-chocolate chips to mine.

YUCK

[Anonymous]

Love basic Rice Krispie treats with chocolate chips.

[Anonymous]

Anonymous wrote:I add finely diced mixed dried fruit, orange zest and mini-chocolate chips to mine.

Gross