What was your meal plan this week (or what will it be next week) - recipe links if you have them
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Anonymous
| Just trying to get some new ideas. I've been making some of the recipes I've found on here lately and nobody has failed me yet! Recently had the lemon chicken orzo soup someone posted and it was in fact delicious and my toddler even ate it. http://damndelicious.net/2014/04/25/lemon-chicken-orzo-soup/ |
Anonymous
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This past week
Sunday -baked cod and fresh veggies Monday - hearty butternut squash soup http://www.tasteofhome.com/recipes/hearty-butternut-squash-soup Tuesday - eggplant parm (from frozen stash from prior double batch cook) Wednesday - leftover soup with more fresh bread Thursday - salmon cakes (from frozen stash) http://thepaleomama.com/2013/03/salmon-patties-with-a-creamy-lemon-dill-sauce/ Tonight is burger night. I have to see what's on sale before figuring out tomorrow's dinner. I think I'm going to try the soup you posted. Thanks! |
Anonymous
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(tamales?)
Asian pasta salads/egg rolls Enchiladas (sweet potato/black bean) Yom Kippur-- Kreplach Brisket Kasha Roasted broccoli Rugelach Breakfast Garlic bread salad Eggplant parm |
Anonymous
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This week:
Monday: turkey taco lettuce wraps Tuesday:homemade pho loaded with veggies Wednesday: peppers stuffed with ground meat, onions, hot peppers, rice, and tomato sauce. Thursday : chicken with brown butter sage sauce with broccoli and asparagus Friday: pizza night Saturday: no plan as DH and DS will be out most of the day. Probably pick up something on the way home Sunday: late lunch with my family so we will probably have salad or something if we are hungry Need to plan out next week so loving this thread! |
Anonymous
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Past week (I was feeling ambitious)
Monday: Eat Out Tuesday: Salmon cakes, salad Wednesday: Seafood au gratin with sautéed artichokes and spinach, rice (Racheal Ray) Thursday: Wasabi Salmon, roasted cauliflower, leftover rice Friday: leftovers Saturday: Lamb Chops with White Beans and Gremolata |
Anonymous
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Tues spaghetti with Trader Joe's turkey meatballs
Wed chicken wraps Thursday crockpot round steak, potatoes and carrots Friday pizza from Papa John's Saturday enchiladas - see below Sunday pad thai in crockpot - see below Here are two of the recipes Crock Pot Pad Thai http://www.food.com/recipe/nats-version-of-crock-pot-easy-pad-thai-53865 Enchiladas http://www.skinnytaste.com/2010/04/turkey-and-black-bean-enchiladas.html |
Anonymous
I like planning a weekly menu that reuses the same ingredients in different ways - less cooking effort overall if I can intentionally cook twice as much as needed one night, and the family doesn't notice that I'm serving leftovers  .
Sunday - Roasted salmon, salad, toasted baguette slices, another veggie that I can't remember (kale, maybe?) Monday - ate out Tuesday - Brown rice, bacon-wrapped shrimp, green beans, salad. Used this recipe, it was awesome: http://allrecipes.com/recipe/bacon-wrapped-barbeque-shrimp-2/ Wednesday - stir fry with leftover bacon and shrimp, onion, mushrooms, and half a bag of coleslaw salad mix (no dressing, just the shredded cabbage and carrots). Served over leftover brown rice. Thursday - steak, mashed potatoes, broccoli, salad Tonight - I think I'll use the leftover steak, a few remaining shrimp, and the coleslaw mix to make tacos. Salad and green beans on the side, because I want to use them up before making my weekly grocery store run tomorrow. Tacos and stir-fries are my go-to ways to use up all remaining ingredients on Friday night! |
Anonymous
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Saturday: Roasted cod with miso glaze, sauteed spinach, garlic broccoli, jasmine rice
Sunday: Oktoberfest food - assorted German sausages, braised sauerkraut, parsley potatoes, cucumber salad Monday: Baked chicken with rice, plus any leftover sides from Sunday night Tuesday: Beef and vegetable stir-fry (I adapted this recipe and it was great: http://www.harvardcommonpress.com/flank-steak-broccoli-beef/) Wednesday: Make your own pizza night with packaged naan bread, pizza sauce, assorted cheeses and toppings Thursday: Baked fish (Gorton's) with Ore-Ida waffle fries and green beans (DH's night to "cook") Friday: takeout |
Anonymous
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Sunday: Pasta with peas
Monday: Shepherd's pie with a potato/cauli mash Tuesday: Gnocchi pesto Weds: Tacos Thursday: Sweet potato hot dogs (where you put the hot dog in a baked sweet potato rather than a bun) |
Anonymous
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Sunday- roasted salmon, green beans and salad
Monday- stuffed peppers (turkey and rice and tomato) with salad Tuesday- butternut squash lasagna and a salad Wednesday- burgers and green beans and salad Thursday- Italian restaurant Friday- leftovers (burger and lasagna and well split it somehow and a salad Salads tend to be a combo of spinach, arugula, cuces, radishes and sometimes apples with a couple of differ to homemade dressings so it's not the same every night. Next weeks plan is more fish (tilapia one night, salmon another), grilled veggie night - eggplant parm with grilled eggplant, chicken in peanut sauce another night. |
Anonymous
CrockPadThai... Bleh. |
Anonymous
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In no particular order, next week we are having:
Roast chicken and Brussels sprouts Red lentil and lemon soup (recipe from here) Pork tenderloin and salad Black beans and rice w/ avocado Enchilada casserole (cooking light recipe) Homemade pizza night (store crust) |
Anonymous
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Next week --
Sat: tacos Sun: tomato basil soup w/ arugula salad - http://www.the-girl-who-ate-everything.com/2012/10/slow-cooker-tomato-basil-parmesan-soup.html Mon: tuna salad sandwiches w/ leftover soup Tues: burgers & fries Wed: rotisserie chicken w/ mashed potatoes & green beans Thurs: steak & pepper sandwiches Fri: take out |