leftover biscuits

[Anonymous]

I made biscuits yesterday, and as much as I wanted to eat the whole batch, I thought it would be a bad idea So now there are leftovers, which never taste so great. What do I do with leftover biscuits?? Meatless, please. There's got to be something I can turn these into!

[Anonymous]

I split them, butter the inside, fry in a skillet butter-side-down until golden, and serve topped with fresh strawberries or home-canned peaches and whipped cream. Not quite as good as fresh biscuits, but pretty damned good.

Alternatively - break into chunks, toast lightly in the oven, and turn into a trifle.

[Anonymous]

Same as above, strawberries thst have sat in a little sugar to become syrupy.

[Anonymous]

What's a trifle?

I toast my leftover breads and then grind to make bread crumbs. Awesome for cooking.

[Anonymous]

I live next day for egg and cheese breakfast sandwich.

[Anonymous]

*love of course

[Anonymous]

Anonymous wrote:What's a trifle?

Oh. Oh. OH.

JUST ONE OF THE MOST AWESOME FOODS EVER INVENTED.

[Anonymous]

You take some pound cake or sponge cake (biscuits? No.). Lay it in the bottom of a glass bowl and pour a bunch of sherry on top. A little smear of jam, too, if you are of a mind. Then fruit--my granny used canned fruit cocktail but I'll allow a berry mix to update it a little. Next, a layer of chilled custard. Then whipped cream. Top with grated chocolate. Let it sit in the fridge for a few hours before you serve it. Die of pleasure.

[Anonymous]

Just freeze them...take out and use for egg and cheese sandwiches. They freeze and thaw really well.

[Anonymous]

Pp here that suggested a trifle - true that it won't be a traditional trifle - perhaps I should have suggested "layer with macerated strawberries and custard and/or whipped cream for a sort of cross between a trifle and strawberry shortcake" instead of actually calling it a trifle. Either way, it's awesome (as is a real trifle as a pp described).

[Anonymous]

Anonymous wrote:Pp here that suggested a trifle - true that it won't be a traditional trifle - perhaps I should have suggested "layer with macerated strawberries and custard and/or whipped cream for a sort of cross between a trifle and strawberry shortcake" instead of actually calling it a trifle. Either way, it's awesome (as is a real trifle as a pp described).

My ancestors thank you for your cultural sensitivity.

[Anonymous]

Leftover biscuits can be added with bread cubes to make bread pudding.