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Reply to "leftover biscuits"
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[quote=Anonymous]I split them, butter the inside, fry in a skillet butter-side-down until golden, and serve topped with fresh strawberries or home-canned peaches and whipped cream. Not quite as good as fresh biscuits, but pretty damned good. Alternatively - break into chunks, toast lightly in the oven, and turn into a trifle.[/quote]
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