Make-ahead mini quiches?

[Anonymous]

I would like to make muffin-size quiches or frittata type dishes to have on hand for my kids for weekday breakfasts. Ideally they would be freezable, microwaveable, and appealing to kids.

Does anyone have a recipe?

Thanks!

[Anonymous]

Look on the weight watchers site for mini zucchini quiches. They are really good and you can't taste the zucchini.

[Anonymous]

You can use any frittata recipe just modify the time for baking in mini muffin tin:
http://www.cookinglight.com/food/quick-healthy/quick-breakfast-recipes/mini-frittatas-with-ham-cheese-recipes

[Anonymous]

My "recipe" could hardly be called on.

Grease or line muffin pans. Or hear oven to 375.

Whisk together eggs (I use 1 whole egg and 1 egg white per "muffin" but I like lots of stuff in mine. You could also use 2 whole eggs), a splash of milk, and seasoning (I use Herbamare, pepper, some Dijon mustard and random herbs and spices). Spoon eggs into muffin pan.

Top with desired "stuff". I use whatever I have on hand that week- broccoli, peppers, mushrooms, spinach, zucchini, etc.. Top with a little grated cheese if desired.

Stick in oven for 15 ish minutes. Eat and enjoy.