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Reply to "Make-ahead mini quiches?"
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[quote=Anonymous]My "recipe" could hardly be called on. Grease or line muffin pans. Or hear oven to 375. Whisk together eggs (I use 1 whole egg and 1 egg white per "muffin" but I like lots of stuff in mine. You could also use 2 whole eggs), a splash of milk, and seasoning (I use Herbamare, pepper, some Dijon mustard and random herbs and spices). Spoon eggs into muffin pan. Top with desired "stuff". I use whatever I have on hand that week- broccoli, peppers, mushrooms, spinach, zucchini, etc.. Top with a little grated cheese if desired. Stick in oven for 15 ish minutes. Eat and enjoy. [/quote]
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