Urgent cooking question involving raw egg

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[Post New]08/01/2014 20:36
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Anonymous
I made these veggie burger-esque patties yesterday. They included one egg, to help with binding.

I cooked some of them last night but left some wrapped in tin foil in the fridge, uncooked.

I realized I have no idea if they are still safe to eat now. Is it a problem that they sat in the fridge for 24 hours, because of the raw egg? Or is this not an issue at all? Please advise!
[Post New]08/01/2014 20:38
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Anonymous
And this is only urgent because I want to make dinner now!
[Post New]08/01/2014 20:40
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Anonymous
You are fine! Bon appetit!
[Post New]08/01/2014 20:40
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Anonymous
As long as you cook them, they should be fine. Next time, I'd wrap them in plastic wrap.
[Post New]08/01/2014 20:41
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Anonymous
Are you planning on cooking them now? Then it will be fine. If you are planning on eating it raw, then perhaps not.
[Post New]08/01/2014 20:42
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Anonymous
Yes I would cook them now! They are to be used crumbled up in a taco salad.

Thanks!
[Post New]08/01/2014 20:50
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Anonymous
Enjoy, and please let us know how it worked out.
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