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Reply to "Urgent cooking question involving raw egg"
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[quote=Anonymous]I made these veggie burger-esque patties yesterday. They included one egg, to help with binding. I cooked some of them last night but left some wrapped in tin foil in the fridge, uncooked. I realized I have no idea if they are still safe to eat now. Is it a problem that they sat in the fridge for 24 hours, because of the raw egg? Or is this not an issue at all? Please advise! [/quote]
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