Sous Vide Cooking

[Anonymous]

All,

Has anyone tried this? What are your thoughts on it? Would you share recipes?

Thanks.

[Anonymous]

We got a sous vide machine a few months ago. Love it. Chicken and beef is amazing. Love eggs. Buy baldwins sous vide at home book.

[Anonymous]

Which machine do you have?

[Anonymous]

Anova. It is awesome.

[Anonymous]

Sous vide supreme.

[Anonymous]

Anova is the best. I looked at all the major ones including Sous Vide Supreme. It works well, is high quality and you can attached it to nearly any pot.

Also, get a vacuum sealer. We bought a food saver at costco which works very well.

[Anonymous]

It cooks meat perfectly.

[Anonymous]

Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.

[Anonymous]

Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.

That is why you use heat safe plastic.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.

That is why you use heat safe plastic.

I doubt there is such a thing, to be honest.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.

That is why you use heat safe plastic.

I doubt there is such a thing, to be honest.

tin foil hat! tin foil hat!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.

That is why you use heat safe plastic.

I doubt there is such a thing, to be honest.

+1

Heat safe plastic isn't possible. Agree that it's just not worth the risk of plastic leaching into food.

[Anonymous]

Here is a discount code for the Anova they just sent me: thanks-ss364fcf

[Anonymous]

This company is local.
http://www.qsrmagazine.com/news/cuisine-solutions-opens-30m-virginia-facility