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Reply to " Sous Vide Cooking"
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[quote=Anonymous]Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me. I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.[/quote]
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