Your favorite restaurant dessert
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Anonymous
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That creme brûlée thread got me thinking - what's your favorite restaurant dessert? I don't really have a fave anymore and I just want a really, sublimely good dessert. Preferably chocolate.
And I realize that thread became about how to make it at home, but I don't need any more dessert recipes to have a full batch of in the house. 
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Anonymous
| Mike's American key lime pie |
Anonymous
| Definitely the banana split at Blue Ribbon in NYC. To die for. |
Anonymous
| Tiramisu. |
Anonymous
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Mochachino ice cream.
Columbia Country Club. Sorry. |
Anonymous
| Maggiano's Apple Crostada with Vanilla Ice cream. Can't be beat! |
Anonymous
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Rasika - Strawberry Rasmalai
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Anonymous
| Carrot cake at Cheesecake Factory. |
Anonymous
| Easy. Sticky toffee pudding at Hawksmoor Covent Garden. |
Anonymous
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Chocolate explosion - Ruth Chris
Tiramisu/apple crostata - Maggianos Strawberry shortcake - Clyde's Banana pudding - Sweetwater Soufflé - Chez Francois |
Anonymous
+1 |
Anonymous
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The Kit Kat thing at Central.
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Anonymous
| Op - go to coco. Sala for brunch or dessert. Your chocolate craving will be taken care of. Incredible! |
Anonymous
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Another glass of wine.
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Anonymous
Right on! A glass of port. |