Your favorite restaurant dessert
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
perennial favorites:
cheese plate creme brule (was disappointed not to get more restaurant suggestions on that one) souffle flour-less chocolate cake salted carmel gelato bread pudding this wonderful pineapple upside down cake I had once at Chef Geoff's but they don't have it on the menu any longer. |
Anonymous
| Nonna's toasted pound cake (with ice cream/chocolate sauce) at Maggiano's. |
Anonymous
| Bread pudding at Hay Adams. |
Anonymous
Oh. Yes. That thing is awesome. Their lemon meringue is pretty up there, too. |
Anonymous
| Cheese plate. Not a sweets person. |
Anonymous
| I know most people are over it, but I rarely have dessert, so for me the Chocolate Lava cake is the to-die-for dessert. |
Anonymous
| Lemon Chess Pie |
Anonymous
| Banana pudding at Carlyle in Shirlington. And I don't even like banana pudding. It's seriously amazing. |
Anonymous
| Just tried the Trader Joes chocolate & buttercream whoopie pies, and they are AMAZING!!! (I had 2 for DINNER tonight.) |
Anonymous
|
I really don't like chocolate desserts in restaurants. I'm turning into my freaking mother with my mid-life affinity for caramel and lemon flavored things.
I usually get creme brûlée or something vanilla or caramel or citrus flavored. Cheesecake works. Key lime pie is wonderful. Those sort of things. |
Anonymous
| Love the banana pudding at Famous Dave's |
Anonymous
I love caramel things too! Apple pie with caramel--yum! |
Anonymous
| All the desserts at Black Salt, but especially their hot chocolate in the winter and their Pot de Creme. I once had both after a meal. |
Anonymous
Ah love this! Had it at my wedding 
|
Anonymous
| Morton's chocolate mousse! |