Looking to try a new cheese from wholefoods - suggest your favorite!
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Anonymous
| I just don't like anything with blue / gorgonzola. I always get the same stuff and I'm ready to mix it up! |
Anonymous
| Midnight Moon! Anything goat, really - I'm obsessed. |
Anonymous
| Humbolt fog |
Anonymous
| Brillat Savarin is my all time fave for a creamy buttery decadent cheese. Also like Beemster Gouda with salty crystals, anything Cowgirl Creamery, and St. Andre for a cheaper take on the Brillat. |
Anonymous
My all time favorite! |
Anonymous
| St Andre, so so good. |
Anonymous
| Paviano (sp?) I think. Similar to a pecorino. |
Anonymous
| Parrano. So good. |
Anonymous
|
Delice de bourgougne
Grayson (from Virginia) the $6 one from Iceland that comes in a little oval box and starts with an "H" |
Anonymous
| Theres a kind with salt and pepper rind. Forget the name, but so good. |
Anonymous
| I second midnight moon. Just bought some today. |
Anonymous
|
I'm on a budget, so I try and get cheap cheese from Wholefoods. There's a little goat brie we love. I think it's the Wellspring Creamery one. We also like Port Salut.
Neither is that fancy, but cheap enough that I can put it in my kid's lunch box or justify eating it in front of the TV. |
Anonymous
| Fromager d'Affinois. |
Anonymous
| We love manchego paired with membrillo (quince paste--also sold at whole foods) |
Anonymous
|
My faves:
Humbolt fog St.andres |