Starch to accompany salmon and grilled vegetables?

[Anonymous]

Title says it all...any ideas of a starch to serve with salmon and grilled veggies (squash, asparagus, eggplant and peppers)? Recipe links especially appreciated!

[Anonymous]

Not fancy, but I like jasmine rice with fish and veggies.

[Anonymous]

I would serve Cous cous. Easy to make - just follow directions on package and maybe add olive oil and parm cheese. I always make this with salmon.

[Anonymous]

rissotto

or corn salsa

[Anonymous]

I like to make my grilled veggies cut small with a lot of flavorful marinade, and then mix them with some orzo and serve with the salmon. So yummy!

[Anonymous]

Orzo with spinach and Parmesan

[Anonymous]

Garlic mashed potatoes

[Anonymous]

potatoes dauphinoise

[Anonymous]

Anonymous wrote:rissotto

or corn salsa

How about savory grits?

[Anonymous]

You guys are great! Thanks!
-OP

[Anonymous]

Mashed potatoes! Yum!!!

[Anonymous]

Anonymous wrote:Orzo with spinach and Parmesan

+1 yum!!

[Anonymous]

Mashed potatoes for me, please!

[Anonymous]

For a quick side, I often make this with salmon. I don't generally do convenience food, but this is quite tasty!

http://www.amazon.com/Near-East-Roasted-Vermicelli-7-Ounce/dp/B000GZW8BI/ref=sr_1_1?ie=UTF8&qid=1398435299&sr=8-1&keywords=near+east+pasta

[Anonymous]

Roasted baby potatoes. Cut into 1" or so pieces. Toss with a generous amount of olive oil, salt, pepper. 400 oven on a cookie sheet until brown at edges and pieces easily with a fork.