Starch to accompany salmon and grilled vegetables?

[Anonymous]

Polenta!

[Anonymous]

If you want to keep it lighter I would serve rice (I prefer rosemary or jasmine rice). If you're looking for something a bit heavier petite roasted potatoes are always good.

[Anonymous]

No one said quinoa? That's what I would do. Either prepared plain, or with some sautéed chopped onion, garlic, carrot, etc to make a pilaf. Easy and nutritious.

[Anonymous]

what about grilled corn on the cob?

[Anonymous]

Couscous with diced tomatoes, feta, scallions. Add small-diced cucumbers if you're feeling up to it. Salt and pepper, lemony vinaigrette with a bit of oregano or basil in it. So easy, can sit around for a while, goes great with salmon.

[Anonymous]

Cous cous is so quick. Add feta, balsamic dressing (I like Annie's), cucumbers and peppadew peppers!

[Anonymous]

Stir a little bit of pesto into steamed brown rice

[Anonymous]

Anonymous wrote:I would serve Cous cous. Easy to make - just follow directions on package and maybe add olive oil and parm cheese. I always make this with salmon.

+1

[Anonymous]

Quinoa - super easy, light, cooks fast.

[Anonymous]

Quinoa looks like it has worms in it. Yuck.

[Anonymous]

tricolor quinoa cooked in broth/stock.

[Anonymous]

Red potatoes cut into small sections, boiled with butter, dill, and a little salt.