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Hi all,
DH had heard about this before we saw it last night on Shark Tank, when he was then reminded of. It is totally something DH and I would want to do once or twice a month since it will help branch out our recipes and type of cooking. Has anyone tried it? I"m really excited to but just wondering if anyone has had any experience. DH said it got a lot of rave reviews on the forum he reads. |
| What are you talking about? |
| what is it? |
| What's the point of it |
| Looks similar to Blue Apron which I love! |
| $12-15 a plate - you might as well go out or get carry out. |
Agreed. It's $12/plate only if you sign up long-term. Otherwise, it's $15/plate. I can't see us eating $30 dinners. I may give Blue Apron a try. $10/plate seems more reasonable. |
| I can't see paying someone $15 for $3 worth of ingredients, most of which I already have at home. |
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After you pay $15/plate, you still need to cook! I'd rather get some prepped food from Costco that you can just throw into the oven.
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| I use Blue Apron. I've found that it makes me try new, interesting recipes and I've cooked with ingredients I've never worked with before. Everything is pre-measured and I love not having to grocery shop. |
This. I absolutely fail to see the appeal in this service. |
| For $15 a plate, it had better cook itself, serve the meal, clear the table and bring me my coffee afterwards! |
| It gives me a headache just thinking about it. |
Exactly. For $15 a plate, I want a guaranteed happy ending. |