Too many clementines - help!
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
I underestimated how many clementines we had left (from last week) and bought another big container of them over the weekend. Now we have more clementines than I know what to do with...
Any recipes, any suggestions for using these up? Help! |
Anonymous
| I eat them like candy. No such thing as too many. |
Anonymous
| Do you have a preschooler or K or 1st grader? Send them in for snack? |
Anonymous
| Juice 'Em!! |
Anonymous
| chop a few up, add to cake batter, bake as usual. |
Anonymous
| Peel 5 clementines and grind in a mixer. Put less than 1/4 cup water and keep grinding. Drink as orange juice with pulp. Healthy and has lot of fiber. |
Anonymous
Anonymous
Op here - these are great ideas, thank you! Keep 'em coming  .
|
Anonymous
I was going to say exactly this. If you don't have a juicer, get a $1 plastic juicer from the dollar store. Drink up! |
Anonymous
Anonymous
|
dip in chocolate fondue
add to salads |
Anonymous
| Clementine cake. You can freeze the pulp in batches for later cakes. |
Anonymous
| Put it in red cabbage slaw. Slice some up and mix with purple cabbage, red or green onion, feta, pumpkin seeds and drizzle some oil and vinegar. |
Anonymous
|
1. Peel and slice, then scatter on a plate with thinly sliced red onions and one of the following: capers, olives, or chopped cilantro. Drizzle with olive oil and a little salt.
2. Chop into rough pieces, and put into black beans and rice with chopped scallions. |
Anonymous
| Put them in a smoothie. |