Do you clean the little hairs off of chicken wings?
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Anonymous
| I know it takes forever, but I do it. It really grosses me out seeing the hairs (bits of feather?) on cooked chicken wings. Do most people cut them off or leave them on? |
Anonymous
| We don't eat chicken wings. Chicken breasts only here. |
Anonymous
| Cook at 450, they burn off, no problem. |
Anonymous
No, they don't. |
Anonymous
They do for me. Maybe your oven temp is off? |
Anonymous
| This is disgusting. |
Anonymous
| I hate raw chicken. This thread gives me the heebie jeebies. |
Anonymous
| I do roast chicken once a week. Butterfly it and take out the breastbone; rain kosher salt over the skin; place in roasting pan directly over halved baby potatoes; 450 degrees for 50-60 mins depending on size. Delicious; 10 mins prep time, if that -- and the wingtips crisp up so beautifully I usually eat both the second the bird comes out of the oven. |
Anonymous
And I also remove the skin, before cooking. Cooking chicken with skin on it is a big no-no in my kitchen.
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Anonymous
| I can't imagine why people eat these. Yuck!! |
Anonymous
|
oh my god, is this a real thing?
Signed a vegetarian |
Anonymous
|
My mother taught me all about cooking chicken at an early age. "Thank the Lord"
Cleaning, cutting, cooking. I've passed it on to my children as well as grands. Removing hair/ feathers from chickens was a basic rule as a cook. If I didn't have a gas stove I would use, and still do a "CANDLE"!!! I raise chickens so I know all about their Feathers and Hairs.... I do not eat chicken in restaurants unless, I have a cigarette lighter... Food for thought.... ENJOY... I'm in my 70's |
Anonymous
|
I don’t really care about this as long as it’s not noticeable when I’m eating them.
I think it would be weird to be okay with eating the skin but not the little hairs. |
Anonymous
what. does. this. mean |
Anonymous
This. Good Lord! |