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Reply to "Do you clean the little hairs off of chicken wings? "
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[quote=Anonymous]I do roast chicken once a week. Butterfly it and take out the breastbone; rain kosher salt over the skin; place in roasting pan directly over halved baby potatoes; 450 degrees for 50-60 mins depending on size. Delicious; 10 mins prep time, if that -- and the wingtips crisp up so beautifully I usually eat both the second the bird comes out of the oven. [/quote]
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