| Ready set go |
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Pine Ridge Chenin Blanc/Viognier. Hands down. Bright, fruity, goes with everything, and it's $14 retail and frequently on sale for $11-12.
I also like Hogue Riesling or Gewurtzstraminer, both $10, on sale for $9. Also very clean and versatile. (Chateau Ste. Michelle makes similar ones at similar prices that I don't like quite as much, but they'll do.) "Everyday" whites to avoid: pinot grigio, most cheap chardonnay, anything with an animal on it. I'm told the Cupcake whites are tolerable but I can't make myself try something called Cupcake. |
| Fire Road and La Playa Sauvignon Blancs are my favorite. Turning Leaf Pinot Grigio. If you want to spend $20, Cline Pinot Gris. |
| Hogue Chardonnay |
| The cupcake Sauvignon blanc is great! |
| Cavit pino grigio |
| Crema Chard |
+1. My wife guzzles it like an H2. |
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I like the cupcake sauvignon blanc (answering the person above).
My favorite sauvignon blanc, though, is Nobilo. Also like Chateau Ste. Michelle Riesling and surprisingly, their Chardonnay. My SIL always has a bottle of the Hogue Riesling in her fridge, but I find it too sweet. For reds, I like the Mark West Pinot Noir, and The Stump Jump Shiraz. |
| OH, I really didn't like that Turning Leaf wine that someone mentions above. |
| Kitchen sink |
| Mezzacorona pinot grigio |
| Starborough Saivignon Blanc |
it tastes like no sugar lemonade to me! |
| Barefoot Pinot Grigio *hides* |