Which restaurants (chains ok) for speciality brick oven pizza

[Anonymous]

I'm craving something with caramelized onion and goat cheese...
Any ideas?

[Anonymous]

7th hill pizza in dc

[Anonymous]

Comet Ping Pong

[Anonymous]

If you really like to taste the oven in the crust, comet ping pong. Red Rocks is also good.

Bertuccis is also surprisingly good. One of the best chains of any type, in my opinion. Their only issue is the ingredient quality has dropped a bit in the past decade (Sysco composite chicken breast instead of real chicken breast, etc.) but they do a consistent job with the oven (more so than some places like Matchbox which does a bad job with oven hot spots then if you complain act like you're an idiot for not knowing real pizza is supposed to be inedibly burnt in spots).

[Anonymous]

Where are you located?

Two Amy's (DC) is delish
Red Tomato (Bethesda) was a favorite when I lived around there 6 years ago

[Anonymous]

Matchbox

[Anonymous]

2 Amy's
Red Rocks
Pete's Apizza

Pete's is my least fave of that bunch, but most likely to have the ingredients you want. Check the menus first.

[Anonymous]

Also Pupatella. My DH is determined to eat at every pizza place in DC and 2 Amy's and Pupatella are our favorites, followed by Red Rocks.

[Anonymous]

Red Rocks or Pizzeria Paradiso

[Anonymous]

Unlike a PP, I really love Pete's! Excellent toppings, great variety.

[Anonymous]

Piola

[Anonymous]

I love Pete's. Am also a fan of Bertucci's. Yes, it's a chain, but it's surprisingly good.

Paradiso is always reliable.

[Anonymous]

Matchbox has great pizza.

[Anonymous]

Anonymous wrote:Unlike a PP, I really love Pete's! Excellent toppings, great variety.

I'm the PP. I like Pete's, just not as much as 2 Amy's and Red Rocks. Pete's is our go to place for when we don't want to wait too long and want to take leftovers home.