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Reply to "Which restaurants (chains ok) for speciality brick oven pizza "
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[quote=Anonymous]If you really like to taste the oven in the crust, comet ping pong. Red Rocks is also good. Bertuccis is also surprisingly good. One of the best chains of any type, in my opinion. Their only issue is the ingredient quality has dropped a bit in the past decade (Sysco composite chicken breast instead of real chicken breast, etc.) but they do a consistent job with the oven (more so than some places like Matchbox which does a bad job with oven hot spots then if you complain act like you're an idiot for not knowing real pizza is supposed to be inedibly burnt in spots).[/quote]
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