Best cranberry sauce recipe?

[Anonymous]

What's your favorite recipe with fresh cranberries? I made a divine one last year, but lost the recipe

[Anonymous]

CAN YUM tacky i know

[Anonymous]

I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

[Anonymous]

Anonymous wrote:I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

That's the one! At least I think it is bc I recall the instructions to simmer until the pops!

[Anonymous]

I just do the recipe on the back of the back + zest from 1 orange and occasionally a splash of port, brandy, or irish whiskey.

[Anonymous]

I love this one -

http://www.loveandoliveoil.com/2011/12/jellied-cranberry-sauce-with-grand-marnier.html

[Anonymous]

http://www.epicurious.com/recipes/food/views/ginger-cranberry-sauce-350852

the ginger makes it

[Anonymous]

Ocean Spray canned sauce. If you can get it out in one piece, you're in business.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

That's the one! At least I think it is bc I recall the instructions to simmer until the pops!

That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

That's the one! At least I think it is bc I recall the instructions to simmer until the pops!

That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.

Why do you wait to add the sugar?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

That's the one! At least I think it is bc I recall the instructions to simmer until the pops!

That's in every recipe. But the above is pretty much exactly how I make it too.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

That's the one! At least I think it is bc I recall the instructions to simmer until the pops!

That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.

Why do you wait to add the sugar?

Supposedly because it acts as a preservative and helps food hold its shape and you want the cranberries to pop so you don't get too tart a bite.

[Anonymous]

Anonymous wrote:http://www.epicurious.com/recipes/food/views/ginger-cranberry-sauce-350852

the ginger makes it

There's a great alternative sauce recipe where you use fresh cranberries, candied ginger, and a bottle of raspberry lambic as the only three ingredients.

[Anonymous]

Anonymous wrote:Ocean Spray canned sauce. If you can get it out in one piece, you're in business.

with the can lines intact??

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'm making mine right now.

2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.

Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange

Boil it all until cranberries pop open, then I let it simmer a few minutes more.

That's the one! At least I think it is bc I recall the instructions to simmer until the pops!

That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.

Why do you wait to add the sugar?

I like to add some Amaretto